Molly Eichel is an assistant features editor. She writes about movie and tv, and edits the Weekend section. Molly was born and raised in Philadelphia, where she spent plenty of time sitting too close to the tv screen.
You might guess that the blobfish is not a quick swimmer. It does not even should swim most of the time, as its body tissue is barely less dense than water, permitting it to drift effortlessly simply off the underside of the ocean, waiting for its dinner of microorganisms to float by. How does it survive not being eaten? By not being tasty. In fact, it is inedible to people. It’s nonetheless endangered though; overfishing of the ocean backside leads to these guys being hauled out of the ocean at a quick price.
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