Raising healthy, productive cattle—whether for beef, dairy, or breeding stock—hinges fundamentally on proper nutrition. Feeding cattle is far more complex than simply filling a trough; it requires a deep understanding of ruminant physiology, feed quality, life stage requirements, and economic efficiency. Achieving “good cattle“ status, defined by excellent health, rapid growth, high milk yield. Or superior reproductive efficiency, is a direct result of a well-managed and scientifically balanced feeding program. This article outlines essential feeding tips to ensure your herd achieves its genetic potential and remains profitable.
Understanding the Ruminant Digestive System
The foundation of effective cattle feeding is the understanding of the rumen, the largest of the four stomach compartments. The rumen acts as a fermentation vat, housing billions of microbes (bacteria, protozoa, and fungi). That break down tough feed components like cellulose. These microbes are the true engine of cattle nutrition.
Tip 1: Prioritize High-Quality Forage… Read more